The Grow-Your-Own kitchen garden and pantry: growing, storing, preserving & processing crops. It’s not that difficult to GYO fruits and vegetables to enjoy as each comes into season. It becomes another world when you realise that most crops arrive in a very narrow window with no more to be had for another whole year. That is unless you do something about it, and fast. This book is ways to get more value throughout more of the year from your produce. How to adjust your gardening so crops flow through your kitchen and in and out of your pantry smoothly. And most importantly how to employ a huge range of traditional methods to extend their season with better storage, and freezing, drying, juicing, jamming, pickling & brewing the many crops.
